Coffee Talk from Honor Credit Union – Friday, April 23

coast-coffee-talk-flipper
coast-coffee-talk-flipper
TODAY IS:
  • Talk Like Shakespeare Day: Sprinkle your texts with some thous, haths, and arts to confuse everyone.
  • Picnic Day: A good day to eat outside (again).
  • Take a Chance Day: A day to break out of your comfort zone and try something new.

Life is slowly starting to get back to normal … but people still want to keep working from home. A brand-new survey has found that attitudes about remote work haven’t changed – even after more and more people are getting vaccinated. 65% of those surveyed said they wanted to keep working from home, even after COVID ends. 11% said they want a flexible arrangement with some days working remotely and some days at the office. Only 2% said they were looking forward to going back into an office full-time.
Why do people want to keep working from home? 49% said they still had fears about COVID-19, 46% worry that they will lose their flexibility, and 43% think it will negatively affect their work-life balance.
Another big reason people want to keep working from home is that it is saving them money. 38% say working from home is saving them more than $5,000 a year and 20% said they are saving as much as $10,000 a year. The savings are coming from things like not eating out, not buying as much gas, and not needing dry cleaning.

You’ve probably heard of Seasonal Affective Disorder. It’s when people get depressed in the winter months due to lack of sunshine. Some people who suffer from SAD even get special lights to simulate sunlight. Well, it turns out there is such a thing as reverse SAD. It’s when people get the blues because of all the sunlight. Apparently about 10% of those affected by SAD experience it during the summer months. (Health Digest)

How seriously do Italians take their gelato? This gives you an idea … Some legislators in Italy want to make it illegal to sell bad gelato. Yep, they want to fine cream makers who add air to gelato to make it a fluffier texture, or who use artificial flavors or ingredients. Gelato makers would only be allowed to use “milk and its derivatives,” eggs, and fresh fruit – or face fines of up to $12,000. (Food & Wine)