TODAY IS:
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Flag Day
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Bourbon Day
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Strawberry Shortcake Day
Forget toasters and panini makers … the latest trend in wedding registries isn’t appliances or fine china – it’s fine wine. Yep, soon-to-be married couples want to build up their wine fridges, not their kitchen cabinets … and now they can even register with wine stores in bigger cities across the country. (Their Drink Business)
Seems one thing living through the pandemic taught us was to take care of ourselves. A new survey of Millennials and Gen Zers, found that 75% said they were prioritizing themselves and their own needs for the first time in a long time – and that means taking time for self-care. 90% of those surveyed said they have a set wellness routine that takes about an hour a day. This self-care routine includes things like doing yoga, meditating, exercising, and taking time to eat well.
There’s plant-based “meat,” plant-based “chicken,” and, now, plant-based “fish.” Finless Foods is going to roll out a plant-based tuna. The product is designed to mimic the tuna you’d find in poke bowls or sushi rolls. No word yet on how great of a tuna salad sandwich it might make… (Engadget)
If you’ve got a favorite Starbucks order that involves peach or guava juices, or perhaps their almond croissant, or a go-to breakfast sandwich, you might want to have a back-up in mind just in case. The chain is experiencing shortages of those juices, iced and cold-brew coffee, various breakfast foods, cake pops, and even cups, lids, and straws. A Starbucks spokesperson told The New York Times that the company was experiencing “temporary supply shortages” and that the shortages varied by location, with some stores experiencing “outages of various items at the same time.”
The shortages have even gone viral on TikTok. A video of a group of employees appear screaming in frustration over the list of ingredients not available in the store — including sweet cream, white mocha, mango dragon fruit and “every food item.” The caption also said that they were low on cold brew and the “will to live.”